Faculty Information - AMAKURA Yoshiaki

（Last updated : 2024-02-06 13:15:16）

AMAKURA Yoshiaki
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences

Position Professor

Publications

1.	2024/01	Article	Chromatographic evaluation and characterization of constituents of sunflower seed extract used as food additives (Collaboration)
2.	2023/10	Article	Isolation and mechanism analysis of functional ingredients in citrus fruits from Ehime prefecture :　Aiming for utilization of local resources (Collaboration)
3.	2023/09	Article	Identification of antioxidative hydrolyzable tannins in water chestnut (Collaboration)
4.	2023/04	Article	Characterization of phenolic constituents in hazelnut kernels (Collaboration)
5.	2023/02	Article	Antiviral effect of ephedrine alkaloids-free Ephedra herb extract aganst SARS-CoV-2 in vitro (Collaboration)
6.	2022/11	Article	N-Caffeoyltryptophan enhances adipogenic differentiation in preadipocytes and improves glucose tolerance in mice (Collaboration)
7.	2022/10	Article	Overlooked switch from transient sedation to sustained excitement in the Biphasic effects of Ephedra Herb extrract administered orally to mice (Collaboration)
8.	2022/07	Article	Activation of extracellular signal-regulated linase 2 and cAMP response element-binding protein in cultured neurons by the macrocyclic ellagitannin oenothein B (Collaboration)
9.	2021/12	Article	Oenothein B in Eucalyptus leaf extract suppress fructose absorption in Caco-2 cells (Collaboration)
10.	2021/11	Book	Chapter 34 - Analgesic effects of Ephedra herb and ephedrine alkaloids-free Ephedra herb extract (EFE) (Collaboration)
11.	2021/05	Article	Oenothein B, a bioactive ellagitannin, activates the extracellular signal-regulated kinase 2 signaling pathway in the mouse brain (Collaboration)
12.	2021/04	Article	Barricyclin D1—a dimeric ellagitannin with a macrocyclic structure—and accompanying tannins from Barringtonia racemosa (Collaboration)
13.	2021/04	Article	Preparation of orally disintegrating tablets from active ingredients of citrus peel by direct powder conpression for the maintenance of brain function (Collaboration)
14.	2021/01	Article	Characterization of compoments in natural products for the evaluation of existiing food additives in Japan (Collaboration)
15.	2021/01	Article	Identification of phenolic constituents and inhibitory activity of persimmon calyx and shiteito against tumor cell proliferation (Collaboration)
16.	2021/01	Article	Isolation and characterization of neroprotective components from citrus peel and their application as functional food (Collaboration)
17.	2020/10	Article	Cynandione A induces adipogenesis and beige adipocyte-related phenotype in 3T3-L1 cells (Collaboration)
18.	2020/04	Article	Effect of Ephedra herb on erlotinib resistance in c-Met-overexpressing non-small-cell lung cancer cell line, H1993, through promotion of endocytosis and degradation of c-Met (Collaboration)
19.	2020/02	Article	Quality evaluation and characterization of fractions with biological activity from Ephedra herb extract and ephedrine alkaloids-free Ephedra herb extract (Collaboration)
20.	2020/01	Article	Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation (Collaboration)
21.	2019/12	Article	Effects of the squeezing technique and heat treatment on the citrus functional components of Citrus kawachiensis (Kawachi bankan) fruits (Collaboration)
22.	2019/12	Article	T-cell activation-inhibitory assay: a proposed novel method for screening caloric restriction mimetics (Collaboration)
23.	2019/09	Article	Analgesic effects of Ephedra herb extract, ephedrine, and pseudoephedrine on formalin-induced pain (Collaboration)
24.	2019/09	Article	Structures, NMR spectroscopic features, and cytotoxic properties of oligomeric hellinoyl (m-GO-m-GOG)-type ellagitannins from the galls of Tamarix aphylla (Collaboration)
25.	2019/03	Article	Identification of sinensetin and nobiletin as major antitrypanosomal factors in a citrus cultivar (Collaboration)
26.	2019/01	Article	Auraptene/naringin-rich fruit juice of Citrus kawachiensis (Kawachi Bankan) prevents ischemia-induced neuronal cell death in mouse brain through anti-inflammatory (Collaboration)
27.	2018/12	Article	Characterization of UV-sensitive marker constituents of Polygala Root for TLC: applications in quality control of single crude drug extract preparations (Collaboration)
28.	2018/11	Article	Hydrolysable tannins, gallic acid, and ellagic acid in walnut reduced 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction in T-cells cultured from the spleen of mice (Collaboration)
29.	2018/09	Other	漢方薬の基本の基本 (Collaboration)
30.	2018/04	Article	Neuroprotective effect of Citrus kawachiensis (Kawachi Bankan) peels, a rich source of naringin, against global cerebral ischemia/reperfusion injury in mice (Collaboration)
31.	2018/03	Article	Chemical and biological significance of oenothein B and related ellagitannin oligomers with macrocyclic structures (Collaboration)
32.	2018/03	Article	Preliminary quality evaluation and characterization of phenolic constituents in Cynanchi Wilfordii Radix (Collaboration)
33.	2018/03	Article	Reduced arogenate dehydratase expression: Ramifications for photosynthesis and metabolism (Collaboration)
34.	2018/02	Article	Ephedrine alkaloids–free ephedra herb extact, EFE, has no adverse effects such as excitation, insomnia, and arrhythamias (Collaboration)
35.	2018/02	Article	生薬「ビャクシ」のTLC確認試験法の検討 (Collaboration)
36.	2017/11	Article	Heptamethoxyflavone reduces phosphodiesterase activity and T-cell growth in vitro (Collaboration)
37.	2017/10	Article	3,5,6,7,8,3’,4’-Heptamethoxyflavone ameliorates depressive-like behavior and hippocampal neurochemical changes in chronic unpredictable mild stressed mice by regulating the brain-derived neurotroic factor: requirement for ERK activation (Collaboration)
38.	2017/10	Article	Survey on the original plant species of crude drugs distributed as cynanchi wilfordii radix and its related crude drugs in the korean and chinese markets (Collaboration)
39.	2017/09	Article	Identification of characteristic phenolic constituents in mosouchiku extract used as food additives (Collaboration)
40.	2017/08	Article	Sansoninto as evidence-based remedial medicine for depression-like behavior (Collaboration)
41.	2017/02	Article	Permeation of polymethoxyflavones into the mouse brain and their effect on MK-801-induced locomotive hyperactivity (Collaboration)
42.	2017/02	Article	Polyphenols from flowers of Magnolia coco and their anti-glycation effects (Collaboration)
43.	2017/02	Article	Characterization of phenolic constituents from ephedra herb extract (Single)
44.	2016/06	Book	ポリフェノール：機能性成分研究開発の最新動向 (Collaboration)
45.	2016/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, ameliorates corticosterone-induced depression-like behavior and restores brain-derived neurotrophic factor expression, neurogenesis, and neuroplasticity in the hippocampus (Collaboration)
46.	2016/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone reduces interleukin-4 production in the spleen cells of mice (Collaboration)
47.	2016/03	Article	Hydrolyzable tannins of Tamaricaceous Plants.7. Structures and cytotoxic properties of oligomeric ellagitannins from leaves of Tamarix nilotica and cultured tissueds of Tamarix tetrandra (Collaboration)
48.	2016/03	Article	Ephedrine alkaloids ephedra herb extract: a safer alternative to ephedra with comparable analgesic, anticancer, and anti-influenza activities (Collaboration)
49.	2016/03	Article	Antiproliferative effects of efficiently prepared ephedrine alkaloid-free Ephedra Herb extract and identification of a putative marker (Collaboration)
50.	2016/03	Other	カラーグラフィック薬用植物〔第4版〕 (Collaboration)
51.	2016/02	Article	Detection of aryl hydrocarbon receptor activation by some chemicals in food using a reporter gene assay (Collaboration)
52.	2016/01	Article	Chromatographic evaluation and characterization of components of gentian root extract used as food additives (Collaboration)
53.	2015/11	Article	Auraptene acts as an anti-inflammatory agent in the mouse brain (Collaboration)
54.	2015/08	Article	Chromatographic evaluation of the components of grape skin extract used as food additives (Collaboration)
55.	2015/07	Article	Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity (Collaboration)
56.	2015/05	Article	Polyphenolic constituents of the pericarp of mangosteen (Garcinia mangostana L.) (Collaboration)
57.	2015/05	Article	Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla (Collaboration)
58.	2015/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus polymethoxylated flavone, attenuates inflammation in the mouse hippocampus (Collaboration)
59.	2014/06	Article	High-performance thin layer chromatography data representative crude drugs available on the Japanese market (Collaboration)
60.	2014/04	Article	Characterization of natural aryl hydrocarbon receptor agonists from cassia seed and rosemary (Collaboration)
61.	2014/03	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, on protection against memory impairment and neuronal cell death in a global cerebral ischemia mouse model (Collaboration)
62.	2013/11	Article	Herbacetin, a constituent of Ephedra herba, suppress the HGF-induced motility of human breast cancer MDA-MB-231 cells by inhibiting c-Met and Akt phosphorylation (Collaboration)
63.	2013/09	Article	Characterization of constituents in peel of Citrus kawachiensis (Kawachibankan) (Collaboration)
64.	2013/08	Article	Citrus flavonoids improves MK-801-induced locomotive hyperactivity: Possible relevance to schizophrenia (Collaboration)
65.	2013/05	Article	Characterization of phenolic constituents from Ephedra herb extract (Collaboration)
66.	2013/05	Article	Oenothein B suppresses inflammation-induced depression-like behavior in mice (Collaboration)
67.	2013/04	Article	Characterization and neuro-activation capacity of constituents of citrus peel from Ehime prefecture (Collaboration)
68.	2013/04	Article	Isolation of phenolic constituents and characterization of antioxidant markers from sunflower (Helianthus annuus) seed extract (Collaboration)
69.	2013/02	Article	Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives (Collaboration)
70.	2013/02	Other	最新天然物化学第2版 (Collaboration)
71.	2013/01	Article	Immunological effects of oenothein B, an ellagitannin dimer, pn dendritic cells (Collaboration)
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