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AMAKURA Yoshiaki
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Professor |
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| Language | Japanese |
| Publication Date | 2013/02 |
| Type | |
| Peer Review | With peer review |
| Title | Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives |
| Contribution Type | |
| Journal | Jpn. J. Food Chem. Safety |
| Journal Type | Japan |
| Volume, Issue, Pages | 9-21頁 |