1.
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2024/01
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Article
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Chromatographic evaluation and characterization of constituents of sunflower seed extract used as food additives (Collaboration)
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2.
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2023/10
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Article
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Isolation and mechanism analysis of functional ingredients in citrus fruits from Ehime prefecture : Aiming for utilization of local resources (Collaboration)
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3.
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2023/09
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Article
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Identification of antioxidative hydrolyzable tannins in water chestnut (Collaboration)
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4.
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2023/04
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Article
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Characterization of phenolic constituents in hazelnut kernels (Collaboration)
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5.
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2023/02
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Article
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Antiviral effect of ephedrine alkaloids-free Ephedra herb extract aganst SARS-CoV-2 in vitro (Collaboration)
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6.
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2022/11
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Article
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N-Caffeoyltryptophan enhances adipogenic differentiation in preadipocytes and improves glucose tolerance in mice (Collaboration)
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7.
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2022/10
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Article
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Overlooked switch from transient sedation to sustained excitement in the Biphasic effects of Ephedra Herb extrract administered orally to mice (Collaboration)
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8.
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2022/07
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Article
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Activation of extracellular signal-regulated linase 2 and cAMP response element-binding protein in cultured neurons by the macrocyclic ellagitannin oenothein B (Collaboration)
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9.
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2021/12
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Article
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Oenothein B in Eucalyptus leaf extract suppress fructose absorption in Caco-2 cells (Collaboration)
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10.
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2021/11
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Book
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Chapter 34 - Analgesic effects of Ephedra herb and ephedrine alkaloids-free Ephedra herb extract (EFE) (Collaboration)
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11.
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2021/05
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Article
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Oenothein B, a bioactive ellagitannin, activates the extracellular signal-regulated kinase 2 signaling pathway in the mouse brain (Collaboration)
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12.
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2021/04
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Article
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Barricyclin D1—a dimeric ellagitannin with a macrocyclic structure—and accompanying tannins from Barringtonia racemosa (Collaboration)
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13.
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2021/04
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Article
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Preparation of orally disintegrating tablets from active ingredients of citrus peel by direct powder conpression for the maintenance of brain function (Collaboration)
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14.
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2021/01
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Article
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Characterization of compoments in natural products for the evaluation of existiing food additives in Japan (Collaboration)
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15.
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2021/01
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Article
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Identification of phenolic constituents and inhibitory activity of persimmon calyx and shiteito against tumor cell proliferation (Collaboration)
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16.
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2021/01
|
Article
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Isolation and characterization of neroprotective components from citrus peel and their application as functional food (Collaboration)
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17.
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2020/10
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Article
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Cynandione A induces adipogenesis and beige adipocyte-related phenotype in 3T3-L1 cells (Collaboration)
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18.
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2020/04
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Article
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Effect of Ephedra herb on erlotinib resistance in c-Met-overexpressing non-small-cell lung cancer cell line, H1993, through promotion of endocytosis and degradation of c-Met (Collaboration)
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19.
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2020/02
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Article
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Quality evaluation and characterization of fractions with biological activity from Ephedra herb extract and ephedrine alkaloids-free Ephedra herb extract (Collaboration)
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20.
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2020/01
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Article
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Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation (Collaboration)
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21.
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2019/12
|
Article
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Effects of the squeezing technique and heat treatment on the citrus functional components of Citrus kawachiensis (Kawachi bankan) fruits (Collaboration)
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22.
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2019/12
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Article
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T-cell activation-inhibitory assay: a proposed novel method for screening caloric restriction mimetics (Collaboration)
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23.
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2019/09
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Article
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Analgesic effects of Ephedra herb extract, ephedrine, and pseudoephedrine on formalin-induced pain (Collaboration)
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24.
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2019/09
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Article
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Structures, NMR spectroscopic features, and cytotoxic properties of oligomeric hellinoyl (m-GO-m-GOG)-type ellagitannins from the galls of Tamarix aphylla (Collaboration)
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25.
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2019/03
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Article
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Identification of sinensetin and nobiletin as major antitrypanosomal factors in a citrus cultivar (Collaboration)
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26.
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2019/01
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Article
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Auraptene/naringin-rich fruit juice of Citrus kawachiensis (Kawachi Bankan) prevents ischemia-induced neuronal cell death in mouse brain through anti-inflammatory (Collaboration)
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27.
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2018/12
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Article
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Characterization of UV-sensitive marker constituents of Polygala Root for TLC: applications in quality control of single crude drug extract preparations (Collaboration)
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28.
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2018/11
|
Article
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Hydrolysable tannins, gallic acid, and ellagic acid in walnut reduced 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction in T-cells cultured from the spleen of mice (Collaboration)
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29.
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2018/09
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Other
|
漢方薬の基本の基本 (Collaboration)
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30.
|
2018/04
|
Article
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Neuroprotective effect of Citrus kawachiensis (Kawachi Bankan) peels, a rich source of naringin, against global cerebral ischemia/reperfusion injury in mice (Collaboration)
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31.
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2018/03
|
Article
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Chemical and biological significance of oenothein B and related ellagitannin oligomers with macrocyclic structures (Collaboration)
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32.
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2018/03
|
Article
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Preliminary quality evaluation and characterization of phenolic constituents in Cynanchi Wilfordii Radix (Collaboration)
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33.
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2018/03
|
Article
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Reduced arogenate dehydratase expression: Ramifications for photosynthesis and metabolism (Collaboration)
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34.
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2018/02
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Article
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Ephedrine alkaloids–free ephedra herb extact, EFE, has no adverse effects such as excitation, insomnia, and arrhythamias (Collaboration)
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35.
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2018/02
|
Article
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生薬「ビャクシ」のTLC確認試験法の検討 (Collaboration)
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36.
|
2017/11
|
Article
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Heptamethoxyflavone reduces phosphodiesterase activity and T-cell growth in vitro (Collaboration)
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37.
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2017/10
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Article
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3,5,6,7,8,3’,4’-Heptamethoxyflavone ameliorates depressive-like behavior and hippocampal neurochemical changes in chronic unpredictable mild stressed mice by regulating the brain-derived neurotroic factor: requirement for ERK activation (Collaboration)
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38.
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2017/10
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Article
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Survey on the original plant species of crude drugs distributed as cynanchi wilfordii radix and its related crude drugs in the korean and chinese markets (Collaboration)
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39.
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2017/09
|
Article
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Identification of characteristic phenolic constituents in mosouchiku extract used as food additives (Collaboration)
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40.
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2017/08
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Article
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Sansoninto as evidence-based remedial medicine for depression-like behavior (Collaboration)
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41.
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2017/02
|
Article
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Permeation of polymethoxyflavones into the mouse brain and their effect on MK-801-induced locomotive hyperactivity (Collaboration)
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42.
|
2017/02
|
Article
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Polyphenols from flowers of Magnolia coco and their anti-glycation effects (Collaboration)
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43.
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2017/02
|
Article
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Characterization of phenolic constituents from ephedra herb extract (Single)
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44.
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2016/06
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Book
|
ポリフェノール:機能性成分研究開発の最新動向 (Collaboration)
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45.
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2016/04
|
Article
|
3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, ameliorates corticosterone-induced depression-like behavior and restores brain-derived neurotrophic factor expression, neurogenesis, and neuroplasticity in the hippocampus (Collaboration)
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46.
|
2016/04
|
Article
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3,5,6,7,8,3',4'-Heptamethoxyflavone reduces interleukin-4 production in the spleen cells of mice (Collaboration)
|
47.
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2016/03
|
Article
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Hydrolyzable tannins of Tamaricaceous Plants.7. Structures and cytotoxic properties of oligomeric ellagitannins from leaves of Tamarix nilotica and cultured tissueds of Tamarix tetrandra (Collaboration)
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48.
|
2016/03
|
Article
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Ephedrine alkaloids ephedra herb extract: a safer alternative to ephedra with comparable analgesic, anticancer, and anti-influenza activities (Collaboration)
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49.
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2016/03
|
Article
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Antiproliferative effects of efficiently prepared ephedrine alkaloid-free Ephedra Herb extract and identification of a putative marker (Collaboration)
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50.
|
2016/03
|
Other
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カラーグラフィック薬用植物〔第4版〕 (Collaboration)
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51.
|
2016/02
|
Article
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Detection of aryl hydrocarbon receptor activation by some chemicals in food using a reporter gene assay (Collaboration)
|
52.
|
2016/01
|
Article
|
Chromatographic evaluation and characterization of components of gentian root extract used as food additives (Collaboration)
|
53.
|
2015/11
|
Article
|
Auraptene acts as an anti-inflammatory agent in the mouse brain (Collaboration)
|
54.
|
2015/08
|
Article
|
Chromatographic evaluation of the components of grape skin extract used as food additives (Collaboration)
|
55.
|
2015/07
|
Article
|
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity (Collaboration)
|
56.
|
2015/05
|
Article
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Polyphenolic constituents of the pericarp of mangosteen (Garcinia mangostana L.) (Collaboration)
|
57.
|
2015/05
|
Article
|
Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla (Collaboration)
|
58.
|
2015/04
|
Article
|
3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus polymethoxylated flavone, attenuates inflammation in the mouse hippocampus (Collaboration)
|
59.
|
2014/06
|
Article
|
High-performance thin layer chromatography data representative crude drugs available on the Japanese market (Collaboration)
|
60.
|
2014/04
|
Article
|
Characterization of natural aryl hydrocarbon receptor agonists from cassia seed and rosemary (Collaboration)
|
61.
|
2014/03
|
Article
|
3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, on protection against memory impairment and neuronal cell death in a global cerebral ischemia mouse model (Collaboration)
|
62.
|
2013/11
|
Article
|
Herbacetin, a constituent of Ephedra herba, suppress the HGF-induced motility of human breast cancer MDA-MB-231 cells by inhibiting c-Met and Akt phosphorylation (Collaboration)
|
63.
|
2013/09
|
Article
|
Characterization of constituents in peel of Citrus kawachiensis (Kawachibankan) (Collaboration)
|
64.
|
2013/08
|
Article
|
Citrus flavonoids improves MK-801-induced locomotive hyperactivity: Possible relevance to schizophrenia (Collaboration)
|
65.
|
2013/05
|
Article
|
Characterization of phenolic constituents from Ephedra herb extract (Collaboration)
|
66.
|
2013/05
|
Article
|
Oenothein B suppresses inflammation-induced depression-like behavior in mice (Collaboration)
|
67.
|
2013/04
|
Article
|
Characterization and neuro-activation capacity of constituents of citrus peel from Ehime prefecture (Collaboration)
|
68.
|
2013/04
|
Article
|
Isolation of phenolic constituents and characterization of antioxidant markers from sunflower (Helianthus annuus) seed extract (Collaboration)
|
69.
|
2013/02
|
Article
|
Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives (Collaboration)
|
70.
|
2013/02
|
Other
|
最新天然物化学第2版 (Collaboration)
|
71.
|
2013/01
|
Article
|
Immunological effects of oenothein B, an ellagitannin dimer, pn dendritic cells (Collaboration)
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