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AMAKURA Yoshiaki
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Professor |
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| Language | English |
| Publication Date | 2019/12 |
| Type | |
| Peer Review | With peer review |
| Title | Effects of the squeezing technique and heat treatment on the citrus functional components of Citrus kawachiensis (Kawachi bankan) fruits |
| Contribution Type | |
| Journal | Food Science and Technology Research |
| Journal Type | Another Country |
| Publisher | The Japanese Society for Food Science and Technology |
| Volume, Issue, Pages | 25,pp.809-815 |
| Author and coauthor | Haramiishi R., Yoshimura M., Okuyama S., Fukuda N., Tamai T., Nakajima M., Furukawa Y., Amakura Y.* |