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AMAKURA Yoshiaki
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Professor |
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| Language | English |
| Publication Date | 2015/08 |
| Type | |
| Peer Review | With peer review |
| Title | Chromatographic evaluation of the components of grape skin extract used as food additives |
| Contribution Type | |
| Journal | Jpn. J. Food Chem. Safety |
| Journal Type | Another Country |
| Volume, Issue, Pages | 22,pp.108-114 |
| Author and coauthor | Amakura Y.*, Yoshimura M., Yoshida Y., Tada A., Ito Y., Yamazaki T., Sugimoto N., Akiyama H. |