AMAKURA Yoshiaki
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Professor |
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Language | Japanese |
Publication Date | 2013/02 |
Type | |
Peer Review | With peer review |
Title | Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives |
Contribution Type | |
Journal | Jpn. J. Food Chem. Safety |
Journal Type | Japan |
Volume, Issue, Pages | 9-21頁 |