|
YOSHIMURA Morio
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Associate professor |
|
| Language | English |
| Publication Date | 2019/11 |
| Type | Journal treatise |
| Peer Review | With peer review |
| Title | Effects of production-line squeezing techniques and heat treatment on functional components of Citrus kawachiensis (Kawachi bankan) fruits. |
| Contribution Type | |
| Journal | Food Science and Technology Research |
| Journal Type | Another Country |
| Publisher | Japanese Society for Food Science and Technology |
| Volume, Issue, Pages | 25(6),pp.809-815 |
| Author and coauthor | Rie Haramiishi, Morio Yoshimura, Satoshi Okuyama, Naohiro Fukuda, Takahisa Tamai, Mitsunari Nakajima, Yoshiko Furukawa, Yoshiaki Amakura. |