YOSHIMURA Morio
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Associate professor |
|
Language | English |
Publication Date | 2019/11 |
Type | Journal treatise |
Peer Review | With peer review |
Title | Effects of production-line squeezing techniques and heat treatment on functional components of Citrus kawachiensis (Kawachi bankan) fruits. |
Contribution Type | |
Journal | Food Science and Technology Research |
Journal Type | Another Country |
Publisher | Japanese Society for Food Science and Technology |
Volume, Issue, Pages | 25(6),pp.809-815 |
Author and coauthor | Rie Haramiishi, Morio Yoshimura, Satoshi Okuyama, Naohiro Fukuda, Takahisa Tamai, Mitsunari Nakajima, Yoshiko Furukawa, Yoshiaki Amakura. |