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YOSHIMURA Morio
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences Position Associate professor |
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| Language | English |
| Publication Date | 2015/05 |
| Type | |
| Peer Review | With peer review |
| Title | Chromatographic evaluation of the components of grape skin extract used as food additives. |
| Contribution Type | |
| Journal | Japanese Journal of food Chemistry and Safety |
| Journal Type | Japan |
| Volume, Issue, Pages | 22(2),pp.108-114 |
| Author and coauthor | Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Atsuko Tada, Yusai Ito, Takeshi Yamazaki, Naoki Sugimoto, Hiroshi Akiyama. |