YOSHIMURA Morio
   Department   Matsuyama University  School of Clinical Pharmacy, College of Pharmaceutical Sciences
   Position   Associate professor
Language English
Publication Date 2011/05
Type
Peer Review With peer review
Title Variational analysis of marker constituents and antioxidative potencies by preparation methods of natural antioxidants as food additives.
Contribution Type
Journal Japanese Journal of Food Chemistry and Safety
Journal TypeJapan
Volume, Issue, Pages 18(1),pp.25-34
Author and coauthor Yoshiaki Amakura, Morio Yoshimura, Ayako Yoshimura, Takashi Yoshida.