Faculty Information - YOSHIMURA Morio

E-mail Address

Membership of Professional Organizations

Publications

（Last updated : 2023-12-07 11:17:07）

YOSHIMURA Morio
Department Matsuyama University School of Clinical Pharmacy, College of Pharmaceutical Sciences

Position Associate professor

E-mail Address

Membership of Professional Organizations

1.	2007/04～	The Japanese Society of Pharmacognosy
2.	2007/04～	The Pharmaceutical Society of Japan

Publications

1.	2023/10	Article	Isolation and mechanism analysis of functional ingredients in citrus fruits from Ehime prefecture : Aiming for utilization of local resources (Collaboration)
2.	2021/01	Article	Characterization of Components in Natural Products for the Evaluation of Existing Food Additives in Japan (Collaboration)
3.	2021/01	Article	Identification of Phenolic Constituent and Inhibitory Activity of Persimmon Calyx and Shiteito against Tumor Cell Proliferation (Collaboration)
4.	2021/01	Article	Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food (Collaboration)
5.	2020/08	Article	Cynandione A induces adipogenesis and beige adipocyte-related phenotype in 3T3-L1 cells (Collaboration)
6.	2020/02	Article	Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract (Collaboration)
7.	2020/01	Article	Identification of the characteristic components in walnut and anti-inflammatory effect of glansreginin A as an indicator for quality evaluation. (Collaboration)
8.	2019/12	Article	T-cell activation-inhibitory assay: a proposed novel method for screening ca-loric restriction mimetics (Collaboration)
9.	2019/11	Article	Effects of production-line squeezing techniques and heat treatment on functional components of Citrus kawachiensis (Kawachi bankan) fruits. (Collaboration)
10.	2019/09	Article	Structures, NMR Spectroscopic Features, and Cytotoxic Properties of Oligomeric Hellinoyl (m-GO-m-GOG)-Type Ellagitannins from the Galls of Tamarix aphylla. (Collaboration)
11.	2019/03	Article	Hydrolysable tannins, gallic acid, and ellagic acid in walnut reduced 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium bromide (MTT) reduction in T-Cells cultured from the spleen of mice (Collaboration)
12.	2019/03	Article	Identification of sinensetin and nobiletin as major antitrypanosomal factors in a citrus cultivar. (Collaboration)
13.	2019/02	Article	Auraptene/naringin-rich fruit juice of Citrus kawachiensis (Kawachi Bankan) prevents ischemia-induced neuronal cell death in mouse brain through anti-inflammatory responses. (Collaboration)
14.	2018/12	Article	Characterization of UV-Sensitive Marker Constituents of Polygala Root for TLC: Applications in Quality Control of Single Crude Drug Extract Preparations (Collaboration)
15.	2018/04	Article	Neuroprotective effect of Citrus kawachiensis (Kawachi Bankan) peels, a rich source of naringin, against global cerebral ischemia/reperfusion injury in mice (Collaboration)
16.	2018/03	Article	Chemical and biological significance of oenothein B and related ellagitannin oligomers with macrocyclic structures (Collaboration)
17.	2018/03	Article	Preliminary quality evaluation and characterization of phenolic constituents in Cynanchi Wilfordii Radix (Collaboration)
18.	2017/11	Article	Heptamethoxyflavone reduces phosphodiesterase activity and T-cell growth in vitro (Collaboration)
19.	2017/10	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone Ameliorates Depressive-Like Behavior and Hippocampal Neurochemical Changes in Chronic Unpredictable Mild Stressed Mice by Regulating the Brain-Derived Neurotrophic Factor: Requirement for ERK Activation (Collaboration)
20.	2017/10	Article	Survey on the Original Plant Species of Crude Drugs Distributed as Cynanchi Wilfordii Radix and Its Related Crude Drugs in the Korean and Chinese Markets (Collaboration)
21.	2017/08	Article	Sansoninto as evidence-based remedial medicine for depression-like behavior (Collaboration)
22.	2017/06	Article	Identification of characteristic phenolic constituents in mousouchiku extract used as food additives. (Collaboration)
23.	2017/02	Article	Permeation of polymethoxyflavones into mouse brain and their effect on MK-801-induced locomotive hyperactivity. (Collaboration)
24.	2017/02	Article	Polyphenols from flowers of Magnolia coco and their anti-glycation effects. (Collaboration)
25.	2016/07	Article	Efficiently prepared ephedrine alkaloids-free Ephedra Herb extract: a putative marker and antiproliferative effects. (Collaboration)
26.	2016/07	Article	Ephedrine alkaloids-free Ephedra Herb extract: a safer alternative to ephedra with comparable analgesic, anticancer, and anti-influenza activities. (Collaboration)
27.	2016/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone reduces interleukin-4 production in the spleen cells of mice. (Collaboration)
28.	2016/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, ameliorates corticosterone-induced depression-like behavior and restores brain-derived neurotrophic factor expression, neurogenesis, and neuroplasticity in the hippocampus. (Collaboration)
29.	2016/04	Article	Hydrolyzable Tannins of Tamaricaceous Plants. 7.1 Structures and Cytotoxic Properties of Oligomeric Ellagitannins from Leaves of Tamarix nilotica and Cultured Tissues of Tamarix tetrandra. (Collaboration)
30.	2016/02	Article	Detection of aryl hydrocarbon receptor activation by some chemicals in food using a reporter gene assay. (Collaboration)
31.	2016/01	Article	Chromatographic evaluation and characterization of components of Gentian root extract used as food additives. (Collaboration)
32.	2015/11	Article	Auraptene acts as an anti-Inflammatory agent in the mouse brain. (Collaboration)
33.	2015/05	Article	Chromatographic evaluation of the components of grape skin extract used as food additives. (Collaboration)
34.	2015/05	Article	Ellagitannins, gallotannins and gallo-ellagitannins from the galls of Tamarix aphylla. (Collaboration)
35.	2015/04	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus polymethoxylated flavone, attenuates inflammation in the mouse hippocampus. (Collaboration)
36.	2015/04	Article	Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity. (Collaboration)
37.	2015/04	Article	Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.). (Collaboration)
38.	2014/09	Article	Structure elucidation of antioxidative polyphenols and their biological properties. (Single)
39.	2014/05	Article	3,5,6,7,8,3',4'-Heptamethoxyflavone, a citrus flavonoid, on protection against memory impairment and neuronal cell death in a global cerebral ischemia mouse model. (Collaboration)
40.	2014/05	Article	Auraptene in the Peels of Citrus kawachiensis (Kawachi Bankan) Ameliorates Lipopolysaccharide-Induced Inflammation in the Mouse Brain. (Collaboration)
41.	2014/04	Article	Characterization of natural aryl hydrocarbon receptor agonists from cassia seed and rosemary. (Collaboration)
42.	2013/11	Article	Herbacetin, a constituent of Ephedrae herba, suppressed the HGF-induced motility of human breast cancer MDA-MB-231 cells by inhibiting c-Met and Akt phosphorylation. (Collaboration)
43.	2013/10	Article	Characterization of constituents in the peel of Citrus kawachiensis (Kawachibankan). (Collaboration)
44.	2013/07	Article	Citrus flavonoid improves MK-801-induced locomotive hyperactivity. (Collaboration)
45.	2013/05	Article	Characterization of Phenolic Constituents from Ephedra Herb Extract. (Collaboration)
46.	2013/05	Article	Hydrolyzable tannins of tamaricaceous plants. V. Structures of monomeric−trimeric tannins and cytotoxicity of macrocyclic-type tannins isolated from Tamarix nilotica. (Collaboration)
47.	2013/05	Article	Oenothein B Suppresses Lipopolysaccharide (LPS)-Induced Inflammation in the Mouse Brain (Collaboration)
48.	2013/04	Article	Isolation of phenolic constituents and characterization of antioxidant markers from sunflower (Helianthus annuus) seed extract. (Collaboration)
49.	2012/12	Article	Immunological effects of oenothein B, an ellagitannin dimer, on dendritic cells. (Collaboration)
50.	2012/10	Article	Diarylheptanoid Sulfates and Related Compounds from Myrica rubra bark. (Collaboration)
51.	2012/10	Article	Effect of Citrus polymethoxyfavones on neuritogenesis in neuroblastoma cells. (Collaboration)
52.	2012/10	Article	Heptamethoxyflavone, a citrus flavonoid, enhances brain-derived neurotrophic factor production and neurogenesis in the hippocampus following cerebral global ischemia in mice. (Collaboration)
53.	2012/07	Article	High-performance TLC Comparison of Components in the Crude Drug ''Scutellariae Radix'' Available in Japan (Collaboration)
54.	2012/05	Article	Isolation and Characterization of Phenolic Antioxidants from Plantago Herb. (Collaboration)
55.	2012/02	Article	Antioxidant Properties of Functional Polyphenols and Their Metabolites Assessed by the ORAC Assay. (Collaboration)
56.	2012/02	Article	Isolation and Characterization of Activators of ERK/MAPK from Citrus Plants. (Collaboration)
57.	2011/11	Article	Polyphenolic Compounds in Clove and Pimento and their Antioxidative Activities. (Collaboration)
58.	2011/05	Article	Variational analysis of marker constituents and antioxidative potencies by preparation methods of natural antioxidants as food additives. (Collaboration)
59.	2011/03	Article	Aryl hydrocarbon receptor ligand activity of commercial health foods. (Collaboration)
60.	2011/02	Article	TLC-based identification test for the crude drug "Salviae miltiorrhizae Radix" and "Codonopsitis Radix" (Collaboration)
61.	2010/05	Article	Hydrolyzable tannins of tamaricaceous plants. III. Hellinoyl- and macrocyclic-type ellagitannins from Tamarix nilotica (Collaboration)
62.	2010/01	Article	Structural features and biological properties of ellagitannins in some plant families of the order myrtales. (Collaboration)
63.	2009/08	Article	Hydrolyzable tannins as antioxidants in the leaf extract of Eucalyptus globulus possessing tyrosinase and hyaluronidase inhibitory activities. (Collaboration)
64.	2009/08	Article	New monomeric and dimeric hydrolyzable tannins from Tamarix nilotica (Collaboration)
65.	2009/05	Article	Marker constituents of the natural antioxidant eucalyptus leaf extract for the evaluation of food additives. (Collaboration)
66.	2009/04	Article	Dioxin concentrations in commercial health tea materials in Japan. (Collaboration)
67.	2008/12	Article	C-Glucosidic ellagitannin oligomers from Melaleuca squarrosa Donn ex Sm., Myrtaceae (Collaboration)
68.	2008/12	Article	Convenient TLC-based identification test for the crude drug ''Pogostemoni Herba''. (Collaboration)
69.	2008/12	Article	Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosa (Collaboration)
70.	2008/07	Article	Polyphenolic compounds isolated from the leaves of Myrtus communis. (Collaboration)
71.	2007/03	Article	Cowaniin, a C-Glucosidic Ellagitannin Dimer Linked through Catechin from Cowania mexicana (Collaboration)
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